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An author, lawyer and wine critic, Ch'ng Poh Tiong writes about cuisine from a cultural and historical point of view. In his 100 Top Chinese Restaurants of the World 2020, just published as its second edition, the restaurants aren't ranked. However, there are accolades for Restaurant of the Year, Dish of the Year (for Dong Shunxiang at Wei Zhuang Hangzhou and his braised sliced pork pyramid), Chinese Cuisine Ambassador of the Year (for Alfred Leung Chi-wai, the founder of Imperial Treasure Restaurant Group), and separate lists for the Top 10, Top 20 and Top 30.
An electric vehicle by BAIC Group catches visitors' eyes at an international new energy auto expo in Beijing. [Photo by CHEN XIAOGEN/CHINA DAILY]
An albino panda has been spotted in the Wolong National Nature Reserve in Wenchuan county, Sichuan province.
An employee secures a wheel onto the rear of a cab unit for a Volvo FH truck series, produced by Volvo AB at its plant in Gothenburg, Sweden. [Photo/Agencies]
An automated train system has been deployed on Line 9. Trains on the line can automatically run, stop, turn on, and carry out inspections.
