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"Domestic brands have the ability to compete with foreign brands, which was difficult in the past," said Gao Guohua, chairman of State Development & Investment Corp Ltd.

"Different from a traditional enterprise relying more on capital to expand, tech companies instead rely heavily on their founders," Hong said.

"Despite obvious risks regarded as normal issues, such regional conflicts and recessive risks have been increasing," said Li Wei, a researcher at the China Institutes of Contemporary International Relations, at a forum on global security risks. He mentioned Japan, France and Germany are becoming involved in the Five Eyes intelligence network of the US, UK, Canada, Australia and New Zealand, which will likely strengthen monitoring of overseas Chinese companies. Precaution against such risks should increase.

"Eating porridge is widely believed to be beneficial for health in China. Healthy and comforting hotpots will be sustainable in the long run because diners are becoming more health-conscious," explains restaurant owner Zhao Bofan of the concept.

"Even though I don't make direct contact with highland barley nowadays, my job and a relatively well-off life only exist because of the plant," the man said.